Cebu's Specialty - Lechon

Lechon Baboy a.k.a Whole Roasted Pig

ぶた にく as we called it Lechon baboy equivalent of a whole roasted pig. In the Philippines, lechon baboy is a very famous and sought main dish after celebrations like Christmas, new year, birthdays, fiestas, weddings and alike. In short a roast pig is often served at large feasts through out many different cultures.

The unique taste of its crispy skin and the juicy tender meat dip into a dark soy sauce mix with vinegar with spice is limitless taste. 

We can find of one of the best-seller lechon  in "CNT Lechon". It is the name of a restaurant which specialize Lechon located in Guadalupe and in front of SM City, Cebu Philippines.

Coconut charcoal or woods are best used for roasting the whole pig while it is inserted into a bamboo stem. Mainly keeping the pig turning and watching for blister areas that can burn or destroy the meat to get good result of Lechon baboy. The average weight should cook in the app: 4-6 hours depending if you are roasted over a fire in a pit or using coals.

This is from the whole roasted pig which being cut into bite pieces, served and ready to eat.

Together with my culinary classmates we ate during lunch time in the CNT lechon restaurant.

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